Skillet Cornbread Casserole
A ditch the drive thru brought to you by our guest, Ashley!
When it comes to comfort food, few dishes can rival the warm, rich goodness of a classic cornbread casserole. This timeless Southern favorite combines the sweet, crumbly texture of cornbread with a savory and creamy filling, creating a mouthwatering symphony of flavors. Whether you're preparing a family dinner, hosting a potluck, or simply craving a comforting side dish, this cornbread casserole recipe is sure to satisfy your taste buds and warm your heart. Join us as we delve into the art of creating this beloved dish, and get ready to experience a culinary delight like no other.
Skillet Cornbread Casserole
Prep time: 5 MinCook time: 20 MinTotal time: 25 Min
Ingredients
Corn Bread Casserole
- 1lb ground beef
- 1 can red kidney beans
- 1 can corn
- 1 package of corn bread mix
- 1 egg
- 1/3 cup milk
Instructions
- Preheat oven per the instructions on the cornbread mix
- In a cast iron skillet, brown your beef and season to your liking (salt, pepper, garlic, etc)
- Once browned, add in drained kidney beans and corn
- Make cornbread per instructions on box using the egg and milk
- Pour batter over top of beef while in skillet and place in oven
- Cook per instructions on cornbread mix
- Enjoy!
