BASIC AND PROUD OF IT

Kelly and Lizz are giving basic and proud of it in this fall-tastic episode! If *you're* not basic this fall, what's wrong with *you*?

The gals are providing the $36 service everyone needs right now — a taste drive of the full lineup of Starbucks fall flavors. They're also sharing the one fall thing that has got to go and chatting about their pie baking goals.

Today's millennial word of the day is 'next question.' As in: "Sydney, is there anyone special you'd like to add to the family group chat?" Sydney: "Next question." Kelly and Lizz's last three transactions reveal an Abercrombie haul, an up-and-coming trend purchase at DSW, and Kelly's search for bump-friendly styles. The gals cover a few fall micro-trends, their upcoming color sessions, and how Brown is having a moment. In true crafty fall fashion, Lizz is loving her upcycled pot project, and Kelly is gearing up to make granny squares to crochet baby Stumpe's blanket.

Pioneer Woman's Chicken Tortilla Soup makes an appearance in today's ditch the drive through — and it smacks! Kelly also shares her faux meal planning that she's calling "Meal Vibing."

Industry news is model heavy. Kelly and Lizz report what they love about the new "Equinox" they toured, yet wonder, "If it doesn't look like an Equinox and doesn't act like an Equinox…what makes it an Equinox?" The devil works hard; Jeep works harder as they promise a line of 4 all-electric SUVs by 2025.

To wrap up the episode, Lizz answers a listener's question about home decor, wedding photos, and bouquet preservation.

→ To share your ditch the drive-through recipe with us, call (959) CAR-POOL and leave us a message! → Want our advice on your next car (or just got a life question for us)? Shoot us an email for a chance to get your questions featured on the show at hello@thecarmomofficial.com